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Kovats - perilla alcohol

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4-(Prop-1-en-2-yl)-cyclohex-1-enyl)-methanol Formula: C10H16O CAS#: 536-59-4 MW: 152.23 Odour Characteristic: Minty, Cinnamon, Woody, Spicy, Warm grassy [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1295    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1297    DB-1¦J&W Scientific, Folsom, CA, USA¦    Song HS    Flavour Fragr. J.    2000    15:245 1310    DB-5¦J&W Scientific, Folsom, CA, USA¦    Hognadottir A    J. Chromatogr. A    2003    998:201 1892    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 1999    Thermon 600T¦Shimadzu, Co, Ltd, Kyoto¦    Song HS    Flavour Fragr. J.    2000    15:245 Reference(s) Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Högnadóttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211.   Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.